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Simple care advice to keep your blooms fresh throughout the season
Holiday flowers instantly brighten a space, whether they’re part of a centerpiece, a gift arrangement, or a festive bouquet on the table. With a little care, fresh flowers can last well beyond the celebrations. Below are practical, easy-to-follow tips to help your holiday flowers stay beautiful for as long as possible.
Before arranging flowers, wash your vase thoroughly with soap and warm water. Bacteria buildup shortens flower life, so cleanliness matters more than most people realize. Use clean scissors or floral shears when trimming stems to prevent damage and contamination.
Cut flower stems at an angle, removing about one to two inches before placing them in water. Angled cuts allow better water absorption. Re-trim stems every few days to keep them hydrated and fresh.
For woody stems, such as roses or holiday greenery, a slightly deeper cut improves water intake.
Change the water every two days, or daily if the room is warm. Always refill with fresh, cool water. Cloudy water is a sign of bacteria and should be replaced immediately.
If flower food is provided, use the recommended amount—too much can do more harm than good.
Leaves submerged in water decay quickly and encourage bacterial growth. Remove any foliage that sits below the water level to keep the arrangement cleaner and longer-lasting.
This small step can significantly extend the life of your flowers.
Place holiday flowers away from direct sunlight, heaters, fireplaces, and drafts. Heat causes flowers to open and fade faster, while cold drafts can stress delicate blooms.
A cool room with indirect light is ideal.
Ripening fruit releases ethylene gas, which speeds up flower aging. Keep arrangements away from fruit bowls, especially during holiday gatherings when fruit is often displayed.
Some holiday flowers and greenery benefit from light misting, especially in dry indoor environments. Avoid soaking petals—gentle moisture is enough to support freshness.
This works well for greenery-heavy arrangements.
Poinsettias: Keep them in a warm room, away from cold drafts. Water only when the soil feels dry.
Roses: Re-cut stems every two days and remove outer guard petals if needed.
Each flower type has slightly different needs, so small adjustments make a big difference.
Flowers need space for air circulation and water access. Overcrowding leads to bruised petals and faster wilting. If needed, divide large bouquets into two arrangements.
A little care each day keeps holiday flowers looking beautiful, allowing you to enjoy their presence for as long as possible.
